Bao Noodle House 包之面

Kaibing Liu (Dora) a month ago

Absolutely delicious! The restaurant was very clean, cozy, and comfortable, and the service was wonderful. The staff explained each dish so patiently and in great detail, which made the whole experience even better. The pan-fried cheese buns were especially unique and delicious! Loved everything and would definitely recommend this place to everyone!

George Fine 2 months ago

Bao Noodle House (包之面), located at 110 Bowery (between Hester and Grand Streets), is a popular, modern casual Chinese eatery on the border of Chinatown and Little Italy. It is highly regarded for serving fresh, authentic comfort food at very affordable, budget-friendly prices. Signature Pan-Fried Buns & Dumplings: They are widely known for their crispy-bottomed Pork and Chicken Pan-Fried Buns and soup dumplings (Xiao Long Bao). They also feature a unique Pan-Fried Bun with Cheese and vibrant, multi-colored "Rainbow Dumplings" packed with varied fillings like beef, chicken, and shrimp. Noodle Bowls: The menu offers substantial, satisfying noodle dishes available with either fresh flour or potato noodles. Highly rated options include the Spicy Beef Bone Noodle Soup, Braised Pork Noodles, and Soft Noodles with Peanut Butter Sauce (a savory, classic favorite priced under $7). Appetizers & Skewers: Beyond noodles, they serve popular street-food style items like crispy fried pork, flatbreads, and grilled lamb or chicken skewers.

Daybelis Baez 3 months ago

New fav place in Chinatown, as you can see i normally don’t leave reviews, but everything was so good. The service was above and beyond, the place is super cute, clean and affordable. MOST important part, the food, the Xiao Long Bao was delicious, you can tell they are homemade, the Pork Bao bun was soft, juicy and bouncy and last ,but not least, best wonton soup i have ever tried. (My friend said her spicy braised beef noodle soup was incredible). Im really happy we stopped by this place and will definitely come back as soon as i land in NYC again.

Betsy Estrada 3 months ago

First of the place amazing the vibe is ver zen I love the fact the hist knows I’m not from here let’s get to thr food very fresh the flavors are amazing I recommend this place I’m definitely coming back I double back Ordered

P W 5 months ago

At Bao Noodle House, simplicity is not an afterthought—it’s the entire point. Tucked along the kinetic stretch of Bowery, this no-frills spot offers a quiet, almost meditative pause from downtown’s usual culinary theatrics. The dish arrives with understated confidence: a bowl of soft wheat noodles, lightly glossed in a peanut butter sauce, paired with a clear, amber-toned bone broth on the side. The noodles are the star—silky, springy, and indulgent without excess—while the sauce leans nutty and savory, never overpowering. There’s a sense of restraint here, where texture and balance take center stage. The accompanying broth is clean and restorative, dotted with scallions and a gentle sweetness from corn and carrots. It refreshes the palate between bites, creating a thoughtful rhythm to the meal—rich, then light, then back again. Service mirrors the food: efficient, unfussy, and quietly polished. You order up front with a knowledgeable, friendly cashier who speaks fluent English, receive a beeper, and wait briefly as your meal is prepared. It’s streamlined, but still feels welcoming. At just over $12, it’s a reminder that in New York, excellence doesn’t always demand excess. Ver